Stop adding cancer-causing chemicals to our bacon, experts tell meat industry - The Guardian

Stop adding cancer-causing chemicals to our bacon, experts tell meat industry  The Guardian

The reputation of the meat industry will sink to that of big tobacco unless it removes cancer-causing chemicals from processed products such as bacon and ham, ...

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Stop adding cancer-causing chemicals to our bacon, experts tell meat industry - The Guardian published December 30, 2018. Original Source Link : https://www.theguardian.com/food/2018/dec/29/nitrites-used-in-bacon-cured-meats-linked-to-cancer-experts-warn

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